My first jelly – featuring the last of the Pink Pearls. A couple sprigs of tarragon, just cause. And a shit ton of sugar, which is not normally my taste, but I aimed for a classic british jelly my first go-round.
Pink Pearl Apple and Tarragon Jelly
Note: for a clear jelly don’t get greedy and squeeze the jelly bag like I did (not what you’re thinking, deviant) or tiny bits of pulp will make the final product cloudy.
